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KMID : 1023320100140020087
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Korean Journal of Exercise Nutrition
2010 Volume.14 No. 2 p.87 ~ p.93
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Effect of red-pepper ingestion on excess post-exercise oxygen consumption in young women
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Hwang Hye-Jung
Lim Ki-Won
Suh Hea-Jung
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Abstract
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KEYWORD
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Red-pepper, capsaicin, resistance exercise, fat oxidation, EPOC
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